Condiments
Kraft Mayo
Brand: Kraft. Consider organic alternatives in condiments category
Kraft Mayo is currently classified as moderate concern in the NonToxic.com database, with a 65/100 comparative safety score. This product record is based on the available Condiments data fields for DEHP signal, microplastics signal, source, test year, and evidence confidence; it is a shopping comparison aid, not a medical or regulatory determination.
Evidence confidence
Confidence reflects whether source, year, and measured contamination fields are available.
| Field | Value |
|---|---|
| Study source | Industry_Study_2024 |
| Year tested | 2024 |
| Contamination source | Processing Equipment |
| Polymer types | Polystyrene |
| DEHP signal | 14 ng/g |
| Microplastics signal | 74 particles per serving |
How to interpret this product record.
This page is a comparison aid for condiments, not a toxin-free certification. Use the score with the source, test year, contaminant fields, packaging context, and safer alternatives before making a purchase decision.
The most useful next step is to compare Kraft Mayo against other condiments records with stronger source confidence. A low score with clear source fields should be treated as a priority review signal, while a higher score with unknown source, year, or contaminant fields should still be checked before relying on it. Subscribe or request a retest when the record is important to a daily-use product, child-use product, or food-contact decision.
Product FAQ
Common questions about Kraft Mayo.
Is Kraft Mayo a lower-concern product?
NonToxic.com currently classifies Kraft Mayo as moderate concern with a 65/100 score based on available data.
What evidence is available for Kraft Mayo?
Kraft Mayo currently lists Industry_Study_2024 as the study source, 2024 as the test year, 14 ng/g as the DEHP signal, and 74 particles per serving as the microplastics signal. The evidence label is high confidence.
What should I compare Kraft Mayo against?
Compare Kraft Mayo with other Condiments products and prioritize items with stronger source quality, newer testing, lower contamination indicators, and higher safety scores.
Alternatives
Compare with stronger Condiments scores.
Source submission
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