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Kraft Mayo

Brand: Kraft. Consider organic alternatives in condiments category

Kraft Mayo is currently classified as moderate concern in the NonToxic.com database, with a 65/100 comparative safety score. This product record is based on the available Condiments data fields for DEHP signal, microplastics signal, source, test year, and evidence confidence; it is a shopping comparison aid, not a medical or regulatory determination.

DEHP signal14 ng/g
Microplastics74 particles per serving
Test year2024

Evidence confidence

High confidence

Confidence reflects whether source, year, and measured contamination fields are available.

FieldValue
Study sourceIndustry_Study_2024
Year tested2024
Contamination sourceProcessing Equipment
Polymer typesPolystyrene
DEHP signal14 ng/g
Microplastics signal74 particles per serving

How to interpret this product record.

This page is a comparison aid for condiments, not a toxin-free certification. Use the score with the source, test year, contaminant fields, packaging context, and safer alternatives before making a purchase decision.

The most useful next step is to compare Kraft Mayo against other condiments records with stronger source confidence. A low score with clear source fields should be treated as a priority review signal, while a higher score with unknown source, year, or contaminant fields should still be checked before relying on it. Subscribe or request a retest when the record is important to a daily-use product, child-use product, or food-contact decision.

Product FAQ

Common questions about Kraft Mayo.

Is Kraft Mayo a lower-concern product?

NonToxic.com currently classifies Kraft Mayo as moderate concern with a 65/100 score based on available data.

What evidence is available for Kraft Mayo?

Kraft Mayo currently lists Industry_Study_2024 as the study source, 2024 as the test year, 14 ng/g as the DEHP signal, and 74 particles per serving as the microplastics signal. The evidence label is high confidence.

What should I compare Kraft Mayo against?

Compare Kraft Mayo with other Condiments products and prioritize items with stronger source quality, newer testing, lower contamination indicators, and higher safety scores.

Source submission

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