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Chipotle Burrito with Red Beans Veggies Chicken and Sour Cream

Brand: Chipotle. Consider safer alternatives in Food Products category

Chipotle Burrito with Red Beans Veggies Chicken and Sour Cream is currently classified as moderate concern in the NonToxic.com database, with a 72/100 comparative safety score. DEHP measured at 12748.9. Scored relative to other Food Products products in this database. Panel of 18 plasticizers and bisphenols across 1 lab sample; 4 detected. DEHP-equivalents under 1% of the EFSA adult tolerable daily intake (0.4%). This is a shopping comparison aid, not a medical or regulatory determination.

DEHP signal12748.9
MicroplasticsNot tested (dataset covers plasticizers and bisphenols)
Test year2024

Evidence confidence

Medium confidence

Confidence reflects whether source, year, and measured contamination fields are available.

FieldValue
Study sourcePlasticList (plasticlist.org)
Year tested2024
Contamination sourceUnknown
Polymer typesVarious
DEHP signal12748.9
Microplastics signalNot tested (dataset covers plasticizers and bisphenols)

Full laboratory panel · PlasticList

1 sample analyzed, collected 2024-07-10 from Chipotle Mexican Grill. Methods: QuEChERS, Phthalates and Substitutes; QuEChERS, Bisphenols. Values shown are the worst observed across samples. DEHP-equivalents: 12748.9 ng/serving. Share of EFSA tolerable daily intake — adult (70 kg): 0.4%, toddler (14 kg): 1.8%.

AnalyteResult
DEHP52.9 ng/g · 12748.9 ng/serving
DBP<LOQ (10 ng/g)
BBP<LOQ (5 ng/g)
DINP<LOQ (1 ng/g)
DIDP<LOQ (100 ng/g)
DEP19.4 ng/g · 4675.4 ng/serving
DMP<LOQ (5 ng/g)
DIBP<LOQ (10 ng/g)
DNHP<LOQ (1 ng/g)
DCHP<LOQ (10 ng/g)
DNOP<LOQ (1 ng/g)
BPA<LOQ (1 ng/g)
BPS<LOQ (1 ng/g)
BPF<LOQ (1 ng/g)
DEHT140 ng/g · 33740 ng/serving
DEHA59 ng/g · 14219 ng/serving
DINCH<LOQ (1 ng/g)
DIDA<LOQ (100 ng/g)

Source: PlasticList record for this product (plasticlist.org, Light Labs, 2024). PlasticList describes these results as a snapshot suitable as a starting point for further work — not solid enough on their own to draw high-confidence conclusions. Our comparative score inherits that uncertainty.

How to interpret this product record.

This page is a comparison aid for food products, not a toxin-free certification. Use the score with the source, test year, contaminant fields, packaging context, and safer alternatives before making a purchase decision.

The most useful next step is to compare Chipotle Burrito with Red Beans Veggies Chicken and Sour Cream against other food products records with stronger source confidence. A low score with clear source fields should be treated as a priority review signal, while a higher score with unknown source, year, or contaminant fields should still be checked before relying on it. Subscribe or request a retest when the record is important to a daily-use product, child-use product, or food-contact decision.

Product FAQ

Common questions about Chipotle Burrito with Red Beans Veggies Chicken and Sour Cream.

Is Chipotle Burrito with Red Beans Veggies Chicken and Sour Cream a lower-concern product?

NonToxic.com currently classifies Chipotle Burrito with Red Beans Veggies Chicken and Sour Cream as moderate concern with a 72/100 score. DEHP measured at 12748.9. Scored relative to other Food Products products in this database. Panel of 18 plasticizers and bisphenols across 1 lab sample; 4 detected. DEHP-equivalents under 1% of the EFSA adult tolerable daily intake (0.4%).

What evidence is available for Chipotle Burrito with Red Beans Veggies Chicken and Sour Cream?

Chipotle Burrito with Red Beans Veggies Chicken and Sour Cream currently lists PlasticList (plasticlist.org) as the study source, 2024 as the test year, 12748.9 as the DEHP signal, and Not tested (dataset covers plasticizers and bisphenols) as the microplastics signal. The evidence label is medium confidence.

What should I compare Chipotle Burrito with Red Beans Veggies Chicken and Sour Cream against?

Compare Chipotle Burrito with Red Beans Veggies Chicken and Sour Cream with other Food Products products and prioritize items with stronger source quality, newer testing, lower contamination indicators, and higher safety scores.

Source submission

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