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Household Products

Amy's Black Bean Vegetable Burrito After Microwave

Brand: Amy's. Consider safer alternatives in Household Products category

Amy's Black Bean Vegetable Burrito After Microwave is currently classified as moderate concern in the NonToxic.com database, with a 72/100 comparative safety score. DEHP measured at 2380. Scored relative to other Household Products products in this database. Panel of 18 plasticizers and bisphenols across 3 lab samples; 2 detected. DEHP-equivalents under 1% of the EFSA adult tolerable daily intake (0.07%). This is a shopping comparison aid, not a medical or regulatory determination.

DEHP signal2380
MicroplasticsNot tested (dataset covers plasticizers and bisphenols)
Test year2024

Evidence confidence

Medium confidence

Confidence reflects whether source, year, and measured contamination fields are available.

FieldValue
Study sourcePlasticList (plasticlist.org)
Year tested2024
Contamination sourceUnknown
Polymer typesVarious
DEHP signal2380
Microplastics signalNot tested (dataset covers plasticizers and bisphenols)

Full laboratory panel · PlasticList

3 samples analyzed, collected 2024-07-18 from Whole Foods Market, 4800 El Camino Real, Los Altos, CA 94022. Methods: QuEChERS, Phthalates and Substitutes; QuEChERS, Bisphenols. Values shown are the worst observed across samples. DEHP-equivalents: 2380 ng/serving. Share of EFSA tolerable daily intake — adult (70 kg): 0.07%, toddler (14 kg): 0.3%.

AnalyteResult
DEHP14 ng/g · 2380 ng/serving
DBP<LOQ (10 ng/g)
BBP<LOQ (5 ng/g)
DINP<LOQ (1 ng/g)
DIDP<LOQ (100 ng/g)
DEP<LOQ (10 ng/g)
DMP6.4 ng/g · 1088 ng/serving
DIBP<LOQ (10 ng/g)
DNHP<LOQ (1 ng/g)
DCHP<LOQ (10 ng/g)
DNOP<LOQ (1 ng/g)
BPA<LOQ (1 ng/g)
BPS<LOQ (1 ng/g)
BPF<LOQ (1 ng/g)
DEHT<LOQ (50 ng/g)
DEHA<LOQ (10 ng/g)
DINCH<LOQ (1 ng/g)
DIDA<LOQ (100 ng/g)

Source: PlasticList record for this product (plasticlist.org, Light Labs, 2024). PlasticList describes these results as a snapshot suitable as a starting point for further work — not solid enough on their own to draw high-confidence conclusions. Our comparative score inherits that uncertainty.

How to interpret this product record.

This page is a comparison aid for household products, not a toxin-free certification. Use the score with the source, test year, contaminant fields, packaging context, and safer alternatives before making a purchase decision.

The most useful next step is to compare Amy's Black Bean Vegetable Burrito After Microwave against other household products records with stronger source confidence. A low score with clear source fields should be treated as a priority review signal, while a higher score with unknown source, year, or contaminant fields should still be checked before relying on it. Subscribe or request a retest when the record is important to a daily-use product, child-use product, or food-contact decision.

Product FAQ

Common questions about Amy's Black Bean Vegetable Burrito After Microwave.

Is Amy's Black Bean Vegetable Burrito After Microwave a lower-concern product?

NonToxic.com currently classifies Amy's Black Bean Vegetable Burrito After Microwave as moderate concern with a 72/100 score. DEHP measured at 2380. Scored relative to other Household Products products in this database. Panel of 18 plasticizers and bisphenols across 3 lab samples; 2 detected. DEHP-equivalents under 1% of the EFSA adult tolerable daily intake (0.07%).

What evidence is available for Amy's Black Bean Vegetable Burrito After Microwave?

Amy's Black Bean Vegetable Burrito After Microwave currently lists PlasticList (plasticlist.org) as the study source, 2024 as the test year, 2380 as the DEHP signal, and Not tested (dataset covers plasticizers and bisphenols) as the microplastics signal. The evidence label is medium confidence.

What should I compare Amy's Black Bean Vegetable Burrito After Microwave against?

Compare Amy's Black Bean Vegetable Burrito After Microwave with other Household Products products and prioritize items with stronger source quality, newer testing, lower contamination indicators, and higher safety scores.

Source submission

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